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Millets: From Ancient Grains to Modern Staples

08 Feb 2024
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With increasing awareness of the nutritional value and climate-resilient nature of millets, the industry is expanding rapidly. Millets, once considered traditional grains, are now gaining recognition as modern superfoods.The journey of the millet industry exemplifies a promising narrative, one where growth and challenges coexist, presenting opportunities for a more sustainable and nutritious global food system.

Written by

Team Benori

Published on 08 Feb 2024

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