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Conducting Market Assessment and Feasibility Study of a Culinary Arts Institute

12 Dec 2025
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Objective and Scope:

The client, a leading investment company, was assisting a culinary institute to expand its operations in one of the Middle East countries and wanted to understand the feasibility of opening a culinary arts institute. For this, it sought Benori’s support to:

  • Assess market attractiveness by getting insights on other similar professional courses and institutes in the region
  • Understand the demand by estimating the current potential target market for culinary arts
  • Align the business investment with the financial insights of the model
Approach:

We conducted commercial and financial due diligence for the culinary arts industry. We assessed the demand for culinary arts institutes from the end-user industry and students/professionals, competition intensity in the country, and the government’s focus on Technical and vocational education and training (TVET). We sized the industry by potential prospects, estimated growth over the next five-year period, and evaluated the financial feasibility of setting up an institute.

Impact:

The research helped the client in gaining insights into:

  • Consumer demand, government regulations, and acceptance of the importance of culinary arts in the hospitality sector 
  • Other culinary art professional courses available across the ecosystem, and how it can get a first-mover advantage
  • The preferred target segments vis-à-vis the pricing structure
Written by

Team Benori

Published on 12 Dec 2025

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